Cantaloupe Chicken Salad for Four
For a refreshing meal, Shirley Leister fixes this simple chicken salad with sweet cantaloupe. For a different presentation, the West Chester, Pennsylvania cook arranges the melon like flower petals on a lettuce-lined plate, then mounds the salad in the center.
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Total Time
Prep/Total Time: 15 min. -
Makes
4 servings
Ingredients
- 1-1/2 cups diced cooked chicken
- 2 celery ribs, sliced
- 1/3 cup mayonnaise
- 2 tablespoons diced pimientos
- 1 tablespoon finely chopped onion
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 small cantaloupe
- Lettuce leaves
- 3 tablespoons lemon juice
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