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Cantaloupe Chicken Salad for Four
For a refreshing meal, Shirley Leister fixes this simple chicken salad with sweet cantaloupe. For a different presentation, the West Chester, Pennsylvania cook arranges the melon like flower petals on a lettuce-lined plate, then mounds the salad in the center.
Cantaloupe Chicken Salad for Four Recipe photo by Taste of Home
Reviews
This salad was very refreshing and even tasted better the next day. I didn't change the recipe in any way other than adding a few more items. I omitted the lettuce for broccoli slaw mix. I added about a 1/2 lb. of seedless red grapes cut length wise as well as a half cup of chopped walnuts. I also added 1 tsp. of Worcester sauce to the mayo mix for an added flavor. I have used both chicken and salad shrimp both taste great! Thanks.
Very good!!. And so pretty. Did the presentation with the cantaloupe like flower petals, sliced 3 strawberries in fan shape, and sprinkled with toasted almonds. I'm sure it would get raves at pot luck dinners.
Fast, easy and tasty summer meal!
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