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Cantaloupe Chicken Salad for Four

Name: Cantaloupe Chicken Salad for Four
Prep time: 15 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 1-1/2 cups diced cooked chicken; 2 celery ribs, sliced; 1/3 cup mayonnaise; 2 tablespoons diced pimientos; 1 tablespoon finely chopped onion; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 small cantaloupe; Lettuce leaves; 3 tablespoons lemon juice

3 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

4 servings

For a refreshing meal, Shirley Leister fixes this simple chicken salad with sweet cantaloupe. For a different presentation, the West Chester, Pennsylvania cook arranges the melon like flower petals on a lettuce-lined plate, then mounds the salad in the center.

Cantaloupe Chicken Salad for Four Recipe photo by Taste of Home

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Ingredients

1-1/2 cups diced cooked chicken
2 celery ribs, sliced
1/3 cup mayonnaise
2 tablespoons diced pimientos
1 tablespoon finely chopped onion
1/2 teaspoon salt
1/8 teaspoon pepper
1 small cantaloupe
Lettuce leaves
3 tablespoons lemon juice

Directions

In a bowl, combine the first seven ingredients; stir well. Cut cantaloupe in half; discard seeds. Cut into 1-in.-wide wedges; peel. Place cantaloupe on four lettuce-lined plates; sprinkle with lemon juice. Serve chicken salad alongside melon.

Cantaloupe Chicken Salad for Four

Ingredients

Directions

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