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Cantaloupe and Raspberry Melba Recipe

Cantaloupe and Raspberry Melba Recipe

A sweet cranberry sauce adds a slightly to fresh cantaloupe and raspberries. You can easily substitute whatever fruits are in season.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:4-6 servings


  • 1/2 cup cranberry juice cocktail
  • 1 tablespoon sugar
  • 2 teaspoons cornstarch
  • 1/4 teaspoon almond extract
  • 3 cups cantaloupe cubes or balls
  • 1 cup raspberries
  • Mint leaves, optional


  • 1. In a saucepan, blend juice, sugar and cornstarch. Cook and stir over medium heat until mixture is thickened. Stir in extract. Cool.
  • 2. Just before serving, combine cantaloupe and raspberries in individual bowls. Top with cranberry sauce and a mint garnish if desired. Yield: 4-6 servings.

Nutritional Facts

3/4 cup: 59 calories, 0 fat (0 saturated fat), 0 cholesterol, 8mg sodium, 14g carbohydrate (11g sugars, 2g fiber), 1g protein.

Reviews for Cantaloupe and Raspberry Melba

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Kris Countryman User ID: 1858674 16044
Reviewed Aug. 11, 2011

"This was ok but nothing special. It was very easy to make though."

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