Cantaloupe, Mint and Lemon Infused Water Recipe
Nothing beats fresh melon. You can also play around with this recipe and swap cantaloupe for honeydew or watermelon, or go ahead and use all three.
5 fresh mint sprigs
1/2 lemon, sliced
1 cup cubed cantaloupe
2 quarts water
Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours.
Originally published as Cantaloupe, Mint and Lemon Infused Water in Juicy (Fruit)
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