VERIFIED BY Taste of Home Test Kitchen
- 1 cup ricotta cheese
- 2 tablespoons sugar, divided
- 1 cup heavy whipping cream
- 6 large cannoli shells
- For the filling, combine 1 cup ricotta cheese and 1 Tbsp. sugar. Beat 1 cup heavy whipping cream and 1 Tbsp. sugar until stiff peaks form. Fold into ricotta mixture. Just before serving, pipe filling into 6 large cannoli shells. Sprinkle with confectioners’ sugar. Yield: 6 cannoli.
Originally published as Cannoli Three Ways in TasteofHome.com 2017