Cannoli Pudding
Total Time
Prep/Total Time: 10 min.
Makes
4 servings
This subtly sweet blend from Kat Thompson of Prineville, Oregon lets you enjoy the taste of a traditional Italian dessert in mere minutes. "It makes any meal special," she promises.
Reviews
This was good. What the recipe didn't say was that you need to get either smooth riccotta or whole milk riccotta if you want this to be smooth like pudding. Unfortunately I can only get part skim riccotta and there is no way to smooth it out, so mine turned out grainy. Also I added a teaspoon of vanilla to this. Overall this was very easy and tasty.
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