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Cannoli Pudding

Name: Cannoli Pudding
Prep time: 10 min
Total time: 10 min
Yield: 4 servings.
Cuisine: Europe, Italian
Ingredients: 1 carton (15 ounces) ricotta cheese; 1/4 cup miniature semisweet chocolate chips; 1/4 cup chopped pecans; 1/4 cup chopped maraschino cherries; 3 tablespoons sugar; 3 tablespoons heavy whipping cream; Whole maraschino cherries, optional

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 10 min.

Makes

4 servings

This subtly sweet blend from Kat Thompson of Prineville, Oregon lets you enjoy the taste of a traditional Italian dessert in mere minutes. "It makes any meal special," she promises.

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Ingredients

1 carton (15 ounces) ricotta cheese
1/4 cup miniature semisweet chocolate chips
1/4 cup chopped pecans
1/4 cup chopped maraschino cherries
3 tablespoons sugar
3 tablespoons heavy whipping cream
Whole maraschino cherries, optional

Directions

In a large bowl, beat ricotta cheese until smooth. Stir in the chocolate chips, pecans, cherries, sugar and cream. Spoon into dessert dishes. Refrigerate until serving. Garnish with whole cherries if desired.

Nutrition Facts

1/2 cup: 354 calories, 23g fat (12g saturated fat), 58mg cholesterol, 142mg sodium, 28g carbohydrate (24g sugars, 1g fiber), 13g protein.

Cannoli Pudding

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Makes

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