Taste of Home
Cannoli Martinis
TOTAL TIME: Prep: 25 min. Cook: 25 min.
YIELD: 6 servings.
Showcase this dessert by serving it in martini glasses. Your taste buds will be delighted with this fabulous treat. There's a delicate crunch from the phyllo, a rich creaminess from the ricotta, subtle wine flavor and a burst of chocolate. This creation is sure to have guests looking for seconds.—Deena Montillo, Framingham, Massachusetts
Ingredients
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3 cups ricotta cheese
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1 cup confectioners' sugar
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4-1/2 teaspoons half-and-half cream
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3/4 teaspoon vanilla extract
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3 cups dry red wine
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12 sheets phyllo dough
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1/4 cup butter, melted
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1 bar (3-1/2 ounces) orange-flavored dark chocolate candy bar, grated
Directions
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1.
In a large bowl, combine the ricotta cheese, confectioners' sugar, cream and vanilla; cover and chill until serving.
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2.
Place wine in a large saucepan. Bring to a boil; cook until liquid is reduced to about 1/3 cup. Set aside to cool.
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3.
Place one sheet of phyllo dough on a baking sheet; brush with butter. Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out. Repeat layers nine times. Cut stack in half lengthwise, then cut widthwise, forming four rectangles.
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4.
Repeat with remaining phyllo on another baking sheet. Bake at 375° for 8-12 minutes or until golden brown. Cool on pans on wire racks. Crumble baked phyllo sheets into 1/2-in. pieces.
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5.
To serve, layer 1/2 cup crumbled phyllo, scant 1 tablespoon reduced wine, 2 teaspoons grated chocolate and 2/3 cup ricotta mixture in each of six martini glasses. Sprinkle with remaining chocolate and phyllo.
Nutrition Facts
1 serving: 515 calories, 26g fat (17g saturated fat), 73mg cholesterol, 297mg sodium, 49g carbohydrate (34g sugars, 2g fiber), 17g protein.
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