Candy Pizza Heart
TOTAL TIME: Prep: 15 min. + chilling
YIELD: 1-3/4 pounds (14 servings).
I found this recipe in an old cookbook and changed a few ingredients to suit my family's taste. My children really enjoy this candy pizza. Get the kids to help you spread the toppings. —Becky Thesman, Enid, Oklahoma
Ingredients
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1-1/2 cups milk chocolate chips
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1 cup butterscotch chips
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3/4 cup miniature marshmallows
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3/4 cup chopped salted peanuts
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3/4 cup crushed potato chips
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2 tablespoons sweetened shredded coconut
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7 maraschino cherries, halved
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1/4 cup milk chocolate M&M's
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2 tablespoons vanilla or white chips
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1/2 teaspoon shortening
Directions
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1.
Using a pencil, draw a 10-in. heart on a waxed paper. Place paper, pencil mark down, on a baking sheet; set aside.
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2.
In a microwave, melt chocolate and butterscotch chips in a large microwave-safe bowl; stir until smooth. Stir in the marshmallows, peanuts and potato chips. Immediately spread on prepared pan into heart shape. Sprinkle with coconut; top with cherries and M&M's.
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3.
In a microwave, melt vanilla chips and shortening in a microwave-safe bowl; stir until smooth. Drizzle over top. Refrigerate until firm, about 1-1/2 hours. Remove waxed paper. Let stand for 10 minutes at room temperature before cutting.
Nutrition Facts
1 piece: 291 calories, 17g fat (9g saturated fat), 5mg cholesterol, 82mg sodium, 31g carbohydrate (15g sugars, 1g fiber), 5g protein.
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