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Candy Land Cake Recipe

Candy Land Cake Recipe

My friend asked me to make her son's 5th birthday cake, and when I asked her what he wanted on it, she said, "Oh, just put on gobs and gobs of candy." Instead of piling on candy haphazardly, I thought it should look like the Candy Land board game. The birthday boy, his friends and family members loved it! —Pen Perez, Berkeley, California
TOTAL TIME: Prep: 2 hours Bake: 30 min. + cooling YIELD:30-40 servings


  • 2 packages cake mix of your choice (regular size)
  • Vanilla and chocolate frosting
  • Green mist food color spray, optional
  • Assorted decorations: Starburst candies, red Fruit Roll-Up, red coarse sugar, Dots, regular and miniature peanut butter cups, chocolate jimmies, large and small gumdrops, Dum Dum Pops, miniature candy canes, clear and blue rock candy, cake and waffle ice cream cones, multicolored sprinkles, green colored sugar, miniature marshmallows, round peppermints and conversation hearts


  • 1. Line two 13x9-in. baking pans with waxed paper and grease the paper. Prepare cake batter; pour into prepared pans. Bake according to package directions. Cool for 15 minutes before removing from pans to wire racks to cool completely; remove waxed paper.
  • 2. Level tops of cakes; place side by side on a covered board. Frost top and sides of cake with vanilla frosting; mist with food color spray if desired.
  • 3. With Candy Land game board as your guide, form a path using Starburst candies. With vanilla frosting, pipe "Happy Birthday" on candies. With chocolate frosting, make an arrow; pipe "Start" on the arrow with vanilla frosting.
  • 4. For the Mountain/Gumdrop pass, use a red Fruit Roll-Up, red coarse sugar and Dots.
  • 5. For forests, add peanut butter cups topped with piped chocolate frosting, chocolate jimmies, gumdrops, Dum Dum Pops, candy canes and rock candy.
  • 6. For castle, pipe vanilla frosting into ice cream cones. Garnish with Dots and sprinkles.
  • 7. Between the pathways, add green colored sugar, sprinkles, miniature marshmallows, peppermints and conversation hearts. Pipe additional frosting to fill in spaces; top with sprinkles.
  • 8. Pipe vanilla frosting around base of cake; place peppermints around top edge of cake. Yield: 30-40 servings.

Recipe Note

Editor's Note: This cake is best eaten the day it's prepared. Do not refrigerate.

Reviews for Candy Land Cake

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Reviewed Mar. 28, 2018

"This is such a cute idea!!!!!!!!!!!!!!!!!"

Reviewed May. 1, 2013

"Made this for my daughter's 11th bday(she looooves candy). She couldn't wait to eat it. Had tons of compliments!"

Reviewed Apr. 25, 2012

"I made this for my brother and they loved it"

Reviewed Feb. 1, 2012

"This cake looks amazing! It is so fun to put together. I made it for my son's 6th birthday. I couldn't find blue rock candy, so I used clear at the top with the ice cream cones and instead of rocky candy with the candy canes, I used snow flake sprinkles, white sparkling sugar and finely crushed candy canes. I also used Sno-Caps above the "start" arrow interspersed with birthday candles."

Reviewed Nov. 17, 2011

"Making this cake for a bake off competition at work to raise money for Christmas for kids. What a perfect looking forward to showing it off and raising money from it."

Reviewed Jul. 19, 2011

"love it"

Reviewed Aug. 27, 2010

"This was easier to make than I anticipated, and the Birthday boy still says that this was his favorite cake ever!"

Reviewed Apr. 12, 2010

"It's hard to decide which piece to take- You'll get sugar shock from all of it! HUGE hit. :)

Thanks for the awesome idea!"

Reviewed Feb. 1, 2010

"fun and easy to do, a huge hit with the kids. the more candy the better"

Reviewed Aug. 22, 2009

"I made this for a Candyland themed combination party for my son and daughter age 3 and 7. I used colored sugar instead of food color spray and Hershey's Kisses instead of peanut butter cups due to a peanut allergy. It was a huge hit and so fun to make. Thanks for the great idea!"

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