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Candy Cookie Cups

Name: Candy Cookie Cups
Prep time: 16 min
Cook time: 13 min
Total time: 29 min
Yield: 2 dozen.
Ingredients: 1/2 cup finely chopped macadamia nuts; 1 package (16 ounces) individually portioned refrigerated white chip macadamia nut cookie dough; 24 miniature peanut butter cups

13 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 15 min. + cooling

Makes

2 dozen

These rich cookies from Sarah Vasques of Milford, New Hampshire make baking easy because they make the most out of convenience products.

Candy Cookie Cups Recipe photo by Taste of Home

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Ingredients

1/2 cup finely chopped macadamia nuts
1 package (16 ounces) individually portioned refrigerated white chip macadamia nut cookie dough
24 miniature peanut butter cups

Directions

Sprinkle macadamia nuts into 24 greased miniature muffin cups, 1 teaspoon in each. Cut each portion of cookie dough in half; place each half in a muffin cup.
Bake at 325° for 11-13 minutes or until golden brown. Immediately place a peanut butter cup in each cookie; press down gently. Cool completely before removing from pans to wire racks.

Nutrition Facts

1 cookie cup: 154 calories, 9g fat (3g saturated fat), 3mg cholesterol, 104mg sodium, 17g carbohydrate (12g sugars, 0 fiber), 2g protein.

Candy Cookie Cups

Total Time

Makes

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Ingredients

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