Candy Cookie Cups

Name: Candy Cookie Cups
Prep time: 16 min
Cook time: 13 min
Total time: 29 min
Yield: 2 dozen.
Ingredients: 1/2 cup finely chopped macadamia nuts; 1 package (16 ounces) individually portioned refrigerated white chip macadamia nut cookie dough; 24 miniature peanut butter cups

These rich cookies from Sarah Vasques of Milford, New Hampshire make baking easy because they make the most out of convenience products.

Ingredients

1/2 cup finely chopped macadamia nuts
1 package (16 ounces) individually portioned refrigerated white chip macadamia nut cookie dough
24 miniature peanut butter cups

Directions

Sprinkle macadamia nuts into 24 greased miniature muffin cups, 1 teaspoon in each. Cut each portion of cookie dough in half; place each half in a muffin cup.
Bake at 325° for 11-13 minutes or until golden brown. Immediately place a peanut butter cup in each cookie; press down gently. Cool completely before removing from pans to wire racks.

Nutrition Facts

1 cookie cup: 154 calories, 9g fat (3g saturated fat), 3mg cholesterol, 104mg sodium, 17g carbohydrate (12g sugars, 0 fiber), 2g protein.

Originally published as Nutty Reese's Cookie Things in Simple & Delicious November/December 2006

Reviews

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Average Rating:

Price8590

Sep 21, 2014

Deliteful
cimgraph

Sep 3, 2014

Made these for cookie day at work. Everyone loved them. I chose the recipe because it was simple. I couldn't find the white chocolate macadamia nut cookie dough, so just used the roll of sugar cookie dough and pinched off pieces to line the miniature muffin cups. They were a bit rich for me, but they went fast!
kristinsmommy

Mar 7, 2013

Made without extra nuts. Toll House cookie dough comes in 24 and will make 48 cookies. Still need to cut in half. 11 minutes was perfect.
Runawaymom47

Dec 19, 2012

My family found this to be very good of corse they like peanut butter cups
marthalynnchr

Dec 29, 2011

I made these for a dessert at Christmas...they were inhaled. Good thing I took extra copies of the recipe with me! Delicious. I made some with the macadamia nuts sprinkled in the pan and some without...both were gone quicky!
mrstunstall

Dec 22, 2011

I would make this recipe with the following modifications. (My husband HATED it.) Cook the dough around 15-17 minutes and NOT use the macadamia nuts.
cbachtel

Dec 28, 2010

These are SO easy to make, and they are eaten quickly. This has become a Christmas favorite. I don't bother with the nuts in the bottom of the pan, they just end up making a mess. Almonds work also if you can't find macadamia nuts. I am going to try putting them in paper cups next time to see how they come out.
juliesprincess

Feb 17, 2010

I thought they were very easy and delicious
sarrahh21

Dec 24, 2009

will Not Make again
sarrahh21

Dec 24, 2009

Ok but I have made better cookies than this.