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Candy-Coated Carrots

Getting my kids to eat vegetables was a problem for me... until I came up with this recipe that easily dresses up carrots with a sweet, tangy glaze.—Lavonne Hartel, Williston, North Dakota
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4-6 servings

Ingredients

  • 1 pound fresh baby carrots
  • 1/4 cup butter, cubed
  • 1/4 cup packed brown sugar
  • 1 teaspoon lemon juice
  • 1/8 to 1/4 teaspoon hot pepper sauce
  • 1/8 teaspoon salt

Directions

  • In a large saucepan, cook carrots in a small amount of water until crisp-tender; drain and keep warm. In the same saucepan, cook butter and brown sugar until bubbly. Stir in lemon juice, pepper sauce and salt. Return carrots to pan and heat through.

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