Candy Chip Bar Cookies

Name: Candy Chip Bar Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1-1/2 dozen.
Ingredients: 1/2 cup canola oil; 1/2 cup packed brown sugar; Sugar substitute equal to 1/2 cup sugar; 1/4 cup reduced-fat peanut butter; 1 large egg, room temperature; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 3/4 cup M&M's minis

4 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 15 min. + cooling

Makes

1-1/2 dozen

I try to cut back on the saturated fats and trans fats my family consumes. So I fix these sweet homemade bars, which have less fat than the commercial baked goods. -Wendy Budlong of Acton, Massachusetts

Candy Chip Bar Cookies Recipe photo by Taste of Home

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Ingredients

1/2 cup canola oil
1/2 cup packed brown sugar
Sugar substitute equal to 1/2 cup sugar
1/4 cup reduced-fat peanut butter
1 large egg, room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup M&M's minis

Directions

In a bowl, combine the oil, brown sugar, sugar substitute, peanut butter, egg and vanilla. Combine the flour, baking soda and salt; stir into the peanut butter mixture. Stir in M&M's.
Spread in a 13-in. x 9-in. baking pan coated with cooking spray. Bake at 350° for 12-15 minutes or until lightly browned. Cool on a wire rack.

Nutrition Facts

1 piece: 204 calories, 10g fat (2g saturated fat), 13mg cholesterol, 108mg sodium, 25g carbohydrate, 1g fiber), 3g protein.

Candy Chip Bar Cookies

Total Time

Makes

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