Candy Cereal Treats Recipe

5 3 5
Candy Cereal Treats Recipe
Candy Cereal Treats Recipe photo by Taste of Home
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Candy Cereal Treats Recipe

Read Reviews
5 3 5
Publisher Photo
These scrumptious bars travel well and are loved by kids of all ages. — Janet Shearer, Jackson, Michigan
MAKES:
24 servings
TOTAL TIME:
Prep: 25 min. Bake: 15 min. + cooling
MAKES:
24 servings
TOTAL TIME:
Prep: 25 min. Bake: 15 min. + cooling

Ingredients

  • 1/2 cup butter, softened
  • 2/3 cup packed brown sugar
  • 2 egg yolks
  • 1 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 3 cups miniature marshmallows
  • TOPPING:
  • 2/3 cup corn syrup
  • 1/4 cup butter, softened
  • 1 package (10 ounces) peanut butter chips
  • 2 teaspoons vanilla extract
  • 2 cups crisp rice cereal
  • 1 cup salted peanuts
  • 1 cup milk chocolate M&M's

Directions

In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg yolks and vanilla. Combine the flour, baking powder, salt and baking soda; gradually add to the creamed mixture until mixture resembles coarse crumbs (do not overmix).
Press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 12-14 minutes or until golden brown. Immediately sprinkle with marshmallows; bake 2-3 minutes longer or until marshmallows are puffed. Cool on a wire rack.
For topping, in a large saucepan, combine the corn syrup, butter and peanut butter chips. Cook and stir over medium heat until chips are melted and mixture is smooth. Remove from the heat; stir in the vanilla, cereal, nuts and M&M's. Spread over crust. Cool before cutting. Yield: 2 dozen.
Originally published as Candy Cereal Treats in Taste of Home April/May 2002, p63

Nutritional Facts

1 each: 298 calories, 15g fat (7g saturated fat), 34mg cholesterol, 228mg sodium, 39g carbohydrate (24g sugars, 2g fiber), 5g protein.

  • 1/2 cup butter, softened
  • 2/3 cup packed brown sugar
  • 2 egg yolks
  • 1 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 3 cups miniature marshmallows
  • TOPPING:
  • 2/3 cup corn syrup
  • 1/4 cup butter, softened
  • 1 package (10 ounces) peanut butter chips
  • 2 teaspoons vanilla extract
  • 2 cups crisp rice cereal
  • 1 cup salted peanuts
  • 1 cup milk chocolate M&M's
  1. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg yolks and vanilla. Combine the flour, baking powder, salt and baking soda; gradually add to the creamed mixture until mixture resembles coarse crumbs (do not overmix).
  2. Press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 12-14 minutes or until golden brown. Immediately sprinkle with marshmallows; bake 2-3 minutes longer or until marshmallows are puffed. Cool on a wire rack.
  3. For topping, in a large saucepan, combine the corn syrup, butter and peanut butter chips. Cook and stir over medium heat until chips are melted and mixture is smooth. Remove from the heat; stir in the vanilla, cereal, nuts and M&M's. Spread over crust. Cool before cutting. Yield: 2 dozen.
Originally published as Candy Cereal Treats in Taste of Home April/May 2002, p63

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Reviews forCandy Cereal Treats

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dag04201 User ID: 6755310 41352
Reviewed Aug. 31, 2012

"I made this for our church youth group about 4-5 years ago, and I'm still getting requests for it from the kids and adults! It is awesome!"

MY REVIEW
dgonzo User ID: 4843972 204826
Reviewed Jul. 7, 2012

"These are wonderful! Have been making these for years. I sprinkle extra M&M's on the"

MY REVIEW
valuff User ID: 3885012 103891
Reviewed May. 7, 2012

"These are fabulous! Made them for super bowl party and everyone loved em'!"

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