Candy Cane Rolls
Fun and lightly sweet, these festive rolls will delight children of all ages. Make them as part of a holiday brunch or an evening snack served with hot chocolate. Either way, you'll see satisfied smiles. —Janice Peterson, Huron, South Dakota
Reviews
Just what I was looking for-individual and not too sweet. Think I'll substitute candied or dried cranberries for cherries. Maybe add some cinnamon chips?
The rolls are easy to make and have a fantastic flavor!
Very nice recipe!
These rolls have been a hit with my friends and family this Christmas! Everyone has enjoyed them. They are easy to make! Delicious!
No comment left
I made these rolls today. They turned out wonderful. I would definitely recommend them. I will definitely be making these again. They are not difficult to make. I do recommend cutting up the candied cherries into very small pieces before adding to the dough--it makes it easier to work with the dough, and they look prettier. I used my own white icing recipe, but I did everything else the same as directed. When baked and iced, these rolls look very professional, and they taste great. They are nice enough to share for Christmas exchanges. I shared some with a co-worker today; she loved them. Thank you Janice Peterson!
I made these from the time they first came out. My kids loved them at Christmas. They are really good!