Candy Bar Croissants

Name: Candy Bar Croissants
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings.
Ingredients: 1 tube (8 ounces) refrigerated crescent rolls; 1 tablespoon butter, softened; 2 plain milk chocolate candy bars (1.55 ounces each), broken into small pieces; 1 large egg, lightly beaten; 2 tablespoons sliced almonds

TOTAL TIME: Prep: 15 min. Bake: 15 min. + cooling YIELD: 8 servings.

These shortcut croissants taste as good as they look. The rich, buttery treat combines convenient refrigerated crescent rolls and chocolate bars. —Beverly Sterling, Gasport, New York

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
1 tablespoon butter, softened
2 plain milk chocolate candy bars (1.55 ounces each), broken into small pieces
1 large egg, lightly beaten
2 tablespoons sliced almonds

Directions

1. Unroll crescent roll dough; separate into triangles. Brush with butter. Arrange candy bar pieces evenly over triangles; roll up from the wide end.
2. Place point side down on a greased baking sheet; curve ends slightly. Brush with egg and sprinkle with almonds. Bake at 375° for 11-13 minutes or until golden brown. Cool on a wire rack.

Nutrition Facts

1 each: 170 calories, 11g fat (4g saturated fat), 32mg cholesterol, 250mg sodium, 15g carbohydrate (5g sugars, 0 fiber), 4g protein.

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