Candy Bar Coffee Cake
A sweet, nutty topping is the crowning touch to this dessert-like coffee cake from Mrs. Eugene Plager of Grundy Center, Iowa. "It tastes especially good when warm," she adds.
Ingredients
- 2 cups all-purpose flour
- 1 cup packed brown sugar
- 1/2 cup sugar
- 1/2 cup cold butter, cubed
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 egg
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 3 Heath candy bars (1.4 ounces each), crushed
- 1 cup chopped pecans
Reviews
I made this as an entry for quick coffeecake at the Northern Wis Dist Fair. It turned out well, level with a nice texture. Judge thought so too as gave it blue ribbon and then one of three outstanding exhibits. My family liked flavor and I used only 2 candy bars.