Taste of Home
Candy Bar Brownies
TOTAL TIME: Prep: 15 min. Bake: 30 min. + cooling
YIELD: 3 dozen.
The two kinds of candy bars baked into these brownies make them an extra-special treat. —Sharon Evans, Clear Lake, Iowa
Ingredients
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3/4 cup butter, melted
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2 cups sugar
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4 large eggs, room temperature
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2 teaspoons vanilla extract
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1-1/2 cups all-purpose flour
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1/3 cup baking cocoa
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1/2 teaspoon baking powder
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1/4 teaspoon salt
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4 Snickers bars (2.07 ounces each), cut into 1/4-inch pieces
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3 plain milk chocolate candy bars (1.55 ounces each), coarsely chopped
Directions
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1.
In a large bowl, combine the butter, sugar, eggs and vanilla. In a small bowl, combine the flour, cocoa, baking powder and salt; set aside 1/4 cup. Stir remaining dry ingredients into the egg mixture until well combined. Toss Snickers pieces with reserved flour mixture; stir into batter.
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2.
Transfer to a greased 13x9-in. baking pan. Sprinkle with milk chocolate candy bar pieces. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack. Chill before cutting.
Nutrition Facts
1 brownie: 121 calories, 5g fat (3g saturated fat), 34mg cholesterol, 73mg sodium, 17g carbohydrate (12g sugars, 0 fiber), 2g protein.
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