Candy Apple Martini Recipe
Candy Apple Martini Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Surprise the ghouls and goblins at your Halloween party with these thirst-quenching martinis. Cranberry juice and sour apple liqueur makes them tart yet terrific!
MAKES:
1 servings
TOTAL TIME:
Prep/Total Time: 5 min.
MAKES:
1 servings
TOTAL TIME:
Prep/Total Time: 5 min.

Ingredients

  • 1-1/2 to 2 cups ice cubes
  • 2 ounces vodka
  • 2 ounces sour apple liqueur
  • 2 ounces cranberry juice
  • 1/2 ounce butterscotch schnapps liqueur

Directions

Fill a shaker three-fourths full with ice. Add the vodka, apple liqueur, cranberry juice and butterscotch schnapps.
Cover and shake for 10-15 seconds or until condensation forms on outside of shaker. Strain into a chilled cocktail glass. Yield: 1 serving.
Originally published as Candy Apple Martini in Taste of Home's Holiday & Celebrations Cookbook Annual 2011, p241

Nutritional Facts

1 each: 243 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 8g carbohydrate (8g sugars, 0 fiber), 0 protein.

  • 1-1/2 to 2 cups ice cubes
  • 2 ounces vodka
  • 2 ounces sour apple liqueur
  • 2 ounces cranberry juice
  • 1/2 ounce butterscotch schnapps liqueur
  1. Fill a shaker three-fourths full with ice. Add the vodka, apple liqueur, cranberry juice and butterscotch schnapps.
  2. Cover and shake for 10-15 seconds or until condensation forms on outside of shaker. Strain into a chilled cocktail glass. Yield: 1 serving.
Originally published as Candy Apple Martini in Taste of Home's Holiday & Celebrations Cookbook Annual 2011, p241

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