TMB Studio
Candied Walnuts
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 2 cups.
Turn ordinary walnuts into a taste sensation with this simple candied walnuts recipe that’s prepared on the stovetop. With plenty of brown sugar and a hint of pepper, the crunchy candied walnuts are a nice complement to a fruit and cheese tray. —Taste of Home Test Kitchen
Ingredients
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2 tablespoons canola oil
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2 tablespoons balsamic vinegar
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1/8 teaspoon pepper
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2 cups walnut halves
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1/2 cup packed brown sugar
Directions
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1.
In a large heavy skillet, combine the oil, vinegar and pepper. Cook and stir over medium heat until blended. Add walnuts and cook over medium heat until nuts are toasted, about 4 minutes.
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2.
Sprinkle with brown sugar. Cook and stir until sugar is melted, 2-4 minutes. Spread on foil to cool. Store in an airtight container.
Nutrition Facts
2 tablespoons: 124 calories, 10g fat (1g saturated fat), 0 cholesterol, 3mg sodium, 9g carbohydrate (7g sugars, 1g fiber), 2g protein.
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