- 1/2 cup packed brown sugar
- 2 tablespoons vegetable oil
- 2 tablespoons balsamic vinegar
- 1/8 teaspoon pepper
- 2 cups walnut halves
- In a large skillet, combine the brown sugar, oil, vinegar and pepper. Cook and stir over medium heat until blended. Add walnuts; cook and stir 6-8 minutes longer or until well coated and sugar is melted. Spread on foil to cool. Store in an airtight container. Yield: 2 cups.
Reviews forCandied Walnuts
"I made these to put in a salad and we absolutely loved them. They were so simple to make. I halved the recipe for the first try, but will definitely make the full batch next time. This would make a great kitchen gift. I used cider vinegar and light olive oil rather than the balsamic vinegar and canola oil, and it turned out just fine. Delicious! A keeper recipe!"
"A winner! wouldn't change a thing .. everyone loves them. Thanks for sharing."
"It's delicious. The first batch went so quickly, that I have to make some more. Great for salads!"