Candied Parsnips

Name: Candied Parsnips
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 servings.
Ingredients: 2 tablespoons butter; 2 tablespoons brown sugar; 3 tablespoons orange juice; 2 teaspoons honey; 1/8 teaspoon salt; 2 medium parsnips, peeled and sliced; 1/2 teaspoon grated orange zest

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 2 servings.

I clipped this recipe 20 years ago. It's a great substitute for candied sweet potatoes.

Ingredients

2 tablespoons butter
2 tablespoons brown sugar
3 tablespoons orange juice
2 teaspoons honey
1/8 teaspoon salt
2 medium parsnips, peeled and sliced
1/2 teaspoon grated orange zest

Directions

1. In a skillet, melt butter over medium heat. Stir in the brown sugar, orange juice, honey and salt until smooth. Add parsnips. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until parsnips are tender. Add orange zest.

Nutrition Facts

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