Candied Parsnips
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 2 servings.
I clipped this recipe 20 years ago. It's a great substitute for candied sweet potatoes.
Ingredients
-
2 tablespoons butter
-
2 tablespoons brown sugar
-
3 tablespoons orange juice
-
2 teaspoons honey
-
1/8 teaspoon salt
-
2 medium parsnips, peeled and sliced
-
1/2 teaspoon grated orange zest
Directions
-
1.
In a skillet, melt butter over medium heat. Stir in the brown sugar, orange juice, honey and salt until smooth. Add parsnips. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until parsnips are tender. Add orange zest.
© 2024 RDA Enthusiast Brands, LLC