Candied Orange Chocolate Cake Recipe

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Candied Orange Chocolate Cake Recipe
Candied Orange Chocolate Cake Recipe photo by Taste of Home
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Candied Orange Chocolate Cake Recipe

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3 1
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This is wonderful "jazzed-up" box cake. It's an easy way to make a rich cake for a special occasion without having to bake it from scratch. The chocolate and orange are a great flavor combination. Topping it off are sliced almonds.
MAKES:
12 servings
TOTAL TIME:
Prep: 25 min. Bake: 45 min. + cooling
MAKES:
12 servings
TOTAL TIME:
Prep: 25 min. Bake: 45 min. + cooling

Ingredients

  • 1/3 cup sliced almonds
  • 1 package devil's food cake mix (regular size)
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 3 large eggs
  • 1-1/4 cups milk
  • 1/2 cup canola oil
  • 1 teaspoon orange extract
  • 1 cup chopped orange candy slices
  • ORANGE GLAZE:
  • 3/4 cup confectioners' sugar
  • 2 tablespoons butter
  • 2 tablespoons orange juice

Directions

Sprinkle almonds into a greased and floured 10-in. fluted tube pan; set aside. In a large bowl, combine the cake mix, pudding mix, eggs, milk, oil and extract; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Fold in orange slices.
Pour into prepared pan. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing the cake from pan to a wire rack to cool completely.
In a small saucepan, bring glaze ingredients to a boil. Boil for 1 minute, stirring frequently. Remove from the heat; cool for 5 minutes. Drizzle over cake. Yield: 12 servings.
Originally published as Candied Orange Chocolate Cake in Country Woman November/December 2004, p31

  • 1/3 cup sliced almonds
  • 1 package devil's food cake mix (regular size)
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 3 large eggs
  • 1-1/4 cups milk
  • 1/2 cup canola oil
  • 1 teaspoon orange extract
  • 1 cup chopped orange candy slices
  • ORANGE GLAZE:
  • 3/4 cup confectioners' sugar
  • 2 tablespoons butter
  • 2 tablespoons orange juice
  1. Sprinkle almonds into a greased and floured 10-in. fluted tube pan; set aside. In a large bowl, combine the cake mix, pudding mix, eggs, milk, oil and extract; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Fold in orange slices.
  2. Pour into prepared pan. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing the cake from pan to a wire rack to cool completely.
  3. In a small saucepan, bring glaze ingredients to a boil. Boil for 1 minute, stirring frequently. Remove from the heat; cool for 5 minutes. Drizzle over cake. Yield: 12 servings.
Originally published as Candied Orange Chocolate Cake in Country Woman November/December 2004, p31

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