Candied-Ginger Sweet Potatoes
I don’t like sweet potatoes, so when my cousin served these last Thanksgiving, I took some just to be polite. The delectable blend of maple, apricot and ginger flavors made me go back for seconds!
Ingredients
- 4 pounds sweet potatoes, peeled and cubed
- 2 tablespoons olive oil
- 1/2 cup maple syrup
- 1/3 cup chopped crystallized ginger
- 1/3 cup apricot preserves
- 2 tablespoons butter
- 1/2 teaspoon salt
