Ingredients
- 4 pounds sweet potatoes, peeled and cubed
- 2 tablespoons olive oil
- 1/2 cup maple syrup
- 1/3 cup chopped crystallized ginger
- 1/3 cup apricot preserves
- 2 tablespoons butter
- 1/2 teaspoon salt
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Reviews
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Nov 27, 2011
I love sweet potatoes so this sweet receipt was right up my alley. They came out smelling so good and my taste buds were very happy with me. One thing I would do next time is try to make sure all the pieces are cooked enough so they are all soft. Some pieces were a bit tougher than others but all in all a very good receipt.
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Oct 11, 2009
This is an awesome recipe! I love the taste of the candied ginger mixed with the mildness of the sweet potatoe! This recipe is five stars all the way!
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Nov 6, 2008
try with strawberries
My Review