Back to Candied Fruit Cranberry Chutney

Print Options


Card Sizes

Candied Fruit Cranberry Chutney Recipe

Candied Fruit Cranberry Chutney Recipe

“I serve this sweet-tart condiment with turkey, chicken and pork, and find it a nice little gift to share with family and friends at holiday time,” writes Heather Hewgill of Elora, Ontario.
TOTAL TIME: Prep: 10 min. Cook: 20 min. + cooling YIELD:20 servings


  • 4 cups fresh or frozen cranberries
  • 2 cups packed brown sugar
  • 1 medium apple, peeled and diced
  • 3/4 cup white vinegar
  • 3/4 cup chopped mixed candied fruit
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground mustard
  • 1/8 to 1/4 teaspoon ground cloves


  • 1. In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until slightly thickened, stirring occasionally. Cool. Transfer to a bowl; cover and refrigerate until serving. Yield: 5 cups.

Nutritional Facts

1/4 cup: 123 calories, 0 fat (0 saturated fat), 0 cholesterol, 18mg sodium, 32g carbohydrate (30g sugars, 2g fiber), 0 protein.

Reviews for Candied Fruit Cranberry Chutney

Sort By :

Average Rating
katlaydee3 User ID: 3741999 93182
Reviewed Nov. 23, 2012

"This was good served with our Thanksgiving dinner. I actually liked the flavor better when the sauce was still warm, so I am going to try heating some up a little with the leftovers."

Loading Image