Candied Fruit Cranberry Chutney

Name: Candied Fruit Cranberry Chutney
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5 cups.
Ingredients: 4 cups fresh or frozen cranberries; 2 cups packed brown sugar; 1 medium apple, peeled and diced; 3/4 cup white vinegar; 3/4 cup chopped mixed candied fruit; 1/2 teaspoon ground ginger; 1/4 teaspoon ground allspice; 1/4 teaspoon ground mustard; 1/8 to 1/4 teaspoon ground cloves

“I serve this sweet-tart condiment with turkey, chicken and pork, and find it a nice little gift to share with family and friends at holiday time,” writes Heather Hewgill of Elora, Ontario.

Ingredients

4 cups fresh or frozen cranberries
2 cups packed brown sugar
1 medium apple, peeled and diced
3/4 cup white vinegar
3/4 cup chopped mixed candied fruit
1/2 teaspoon ground ginger
1/4 teaspoon ground allspice
1/4 teaspoon ground mustard
1/8 to 1/4 teaspoon ground cloves

Directions

In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until slightly thickened, stirring occasionally. Cool. Transfer to a bowl; cover and refrigerate until serving.

Nutrition Facts

1/4 cup: 123 calories, 0 fat (0 saturated fat), 0 cholesterol, 18mg sodium, 32g carbohydrate (30g sugars, 2g fiber), 0 protein.

Originally published as Cranberry Chutney in Taste of Home October/November 2006

Reviews

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Average Rating:

slmacbeth

Nov 24, 2017

I found this a little too tart for my taste. I could definitely taste the vinegar. I cut the recipe in half. I'm going to use the leftovers tonight to make bbq sauce for turkey sandwiches. Hopefully that will mellow it out a bit.
katlaydee3

Nov 23, 2012

This was good served with our Thanksgiving dinner. I actually liked the flavor better when the sauce was still warm, so I am going to try heating some up a little with the leftovers.