Candied Fruit Cranberry Chutney
Total TimePrep: 10 min. Cook: 20 min. + cooling
I found this a little too tart for my taste. I could definitely taste the vinegar. I cut the recipe in half. I'm going to use the leftovers tonight to make bbq sauce for turkey sandwiches. Hopefully that will mellow it out a bit.
This was good served with our Thanksgiving dinner. I actually liked the flavor better when the sauce was still warm, so I am going to try heating some up a little with the leftovers.