Candied Fruit Cranberry Chutney
“I serve this sweet-tart condiment with turkey, chicken and pork, and find it a nice little gift to share with family and friends at holiday time,” writes Heather Hewgill of Elora, Ontario.
Ingredients
- 4 cups fresh or frozen cranberries
- 2 cups packed brown sugar
- 1 medium apple, peeled and diced
- 3/4 cup white vinegar
- 3/4 cup chopped mixed candied fruit
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground mustard
- 1/8 to 1/4 teaspoon ground cloves
Reviews
I found this a little too tart for my taste. I could definitely taste the vinegar. I cut the recipe in half. I'm going to use the leftovers tonight to make bbq sauce for turkey sandwiches. Hopefully that will mellow it out a bit.
This was good served with our Thanksgiving dinner. I actually liked the flavor better when the sauce was still warm, so I am going to try heating some up a little with the leftovers.