Candied Cherry Nut Bars Recipe

5 1 1
Candied Cherry Nut Bars Recipe
Candied Cherry Nut Bars Recipe photo by Taste of Home
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Candied Cherry Nut Bars Recipe

Read Reviews
5 1 1
Publisher Photo
Every year at Christmas, my mother and I would make dozens of cookies, including this favorite. Now all the women in my family get together for a baking bonanza, rotating houses each year. —Barbara Wilson, Thamesville, Ontario
MAKES:
36 servings
TOTAL TIME:
Prep: 20 min. Bake: 20 min. + cooling
MAKES:
36 servings
TOTAL TIME:
Prep: 20 min. Bake: 20 min. + cooling

Ingredients

  • 1-1/4 cups all-purpose flour
  • 2/3 cup packed brown sugar, divided
  • 3/4 cup cold butter, cubed
  • 1 egg
  • 1/2 teaspoon salt
  • 1-1/2 cups salted mixed nuts
  • 1-1/2 cups halved green and red candied cherries
  • 1 cup (6 ounces) semisweet chocolate chips

Directions

In a small bowl, combine flour and 1/3 cup brown sugar; cut in butter until mixture resembles coarse crumbs. Press into a lightly greased 13-in. x 9-in. baking pan. Bake at 350° for 15-17 minutes or until set.
In a large bowl, beat the egg, salt and remaining brown sugar until blended. Stir in the nuts, cherries and chocolate chips. Spoon evenly over crust.
Bake 20-25 minutes longer or until topping is set. Cool on a wire rack before cutting. Yield: 3 dozen.
Originally published as Candied Cherry Nut Bars in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p88

Nutritional Facts

1 each: 145 calories, 8g fat (4g saturated fat), 16mg cholesterol, 119mg sodium, 17g carbohydrate (11g sugars, 1g fiber), 2g protein.

  • 1-1/4 cups all-purpose flour
  • 2/3 cup packed brown sugar, divided
  • 3/4 cup cold butter, cubed
  • 1 egg
  • 1/2 teaspoon salt
  • 1-1/2 cups salted mixed nuts
  • 1-1/2 cups halved green and red candied cherries
  • 1 cup (6 ounces) semisweet chocolate chips
  1. In a small bowl, combine flour and 1/3 cup brown sugar; cut in butter until mixture resembles coarse crumbs. Press into a lightly greased 13-in. x 9-in. baking pan. Bake at 350° for 15-17 minutes or until set.
  2. In a large bowl, beat the egg, salt and remaining brown sugar until blended. Stir in the nuts, cherries and chocolate chips. Spoon evenly over crust.
  3. Bake 20-25 minutes longer or until topping is set. Cool on a wire rack before cutting. Yield: 3 dozen.
Originally published as Candied Cherry Nut Bars in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p88

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josdean User ID: 3746315 54520
Reviewed Feb. 11, 2010

"This recipe actually appeared in an old TOH annual recipe book. I've been making these bars every Christmas and they are not only delicious but festive. The only thing I do differently is to chop the larger nuts into smaller pieces. I buy the nut mix that's peanut-free for allergy reasons. If you want to make the bars throughout the year, stock up on the candied cherries. They're sometimes hard to find once the holidays are over."

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