Total TimePrep/Total Time: 25 min.
I found this dish to be very tasty! I will say: The cumin was more of a spicy touch, ratherthan candied! I used LESS carrots-about 2 cups sliced baby carrots, but kept the restof the recipe as is. I used a saucepan, rather than a skillet.
Lovely sweet flavor. The cumin was a surprise ingredient but added another layer of flavor. We will have this dish again.
I did not think that cumin made the carrots taste candied. Did not care for this dish.