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Candied Carrots Dish

Tender sliced carrots are draped in a maple syrup and lemon juice glaze that makes this side dish a standout. "It's great to find a recipe like this one that my entire family enjoys, whether they are watching their calories or not," says Ruby Williams of Bogalusa, Louisiana.
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    6 servings


  • 4 cups sliced carrots
  • 3 tablespoons reduced-calorie pancake syrup
  • 1 tablespoon lemon juice
  • 2 teaspoons minced fresh parsley
  • 1 teaspoon butter
  • 1/2 teaspoon salt
  • Dash pepper


  • Place 1 in. of water in a large saucepan; add carrots, Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. Drain.
  • Stir in the remaining ingredients. Simmer, uncovered, until most of the liquid has evaporated.
Nutrition Facts
3/4 cup: 66 calories, 1g fat (0 saturated fat), 2mg cholesterol, 286mg sodium, 15g carbohydrate (0 sugars, 3g fiber), 1g protein. Diabetic Exchanges: 2 vegetable.

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Average Rating:
  • homemadewithlove
    Feb 3, 2016

    One way to dress up carrots as a side dish and is not overly sweet.

  • kimohms
    Dec 19, 2012

    No comment left

  • megreen2011
    Nov 29, 2012

    It was awesome. Not too sweet, but sweet enough to keep me from going to the freezer for ice cream :)

  • ConnieK
    Aug 19, 2012

    No comment left

  • kpioch
    Mar 26, 2011

    No comment left