Candied Carrots Dish Recipe

4.5 2 4
Candied Carrots Dish Recipe
Candied Carrots Dish Recipe photo by Taste of Home
Publisher Photo

Candied Carrots Dish Recipe

Read Reviews
4.5 2 4
Publisher Photo
Tender sliced carrots are draped in a maple syrup and lemon juice glaze that makes this side dish a standout. "It's great to find a recipe like this one that my entire family enjoys, whether they are watching their calories or not," says Ruby Williams of Bogalusa, Louisiana.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 4 cups sliced carrots
  • 3 tablespoons reduced-calorie pancake syrup
  • 1 tablespoon lemon juice
  • 2 teaspoons minced fresh parsley
  • 1 teaspoon butter or stick margarine
  • 1/2 teaspoon salt
  • Dash pepper

Directions

In a saucepan, place 1 in. of water and carrots. Bring to a boil. Reduce heat; cover and simmer until crisp-tender. drain. Stir in the remaining ingredients. Simmer, uncovered, until most of the liquid has evaporated. Yield: 6 servings.
Originally published as Candied Carrots in Light & Tasty June/July 2002, p33

Nutritional Facts

3/4 cup: 66 calories, 1g fat (0 saturated fat), 2mg cholesterol, 286mg sodium, 15g carbohydrate (0 sugars, 3g fiber), 1g protein. Diabetic Exchanges: 2 vegetable.

  • 4 cups sliced carrots
  • 3 tablespoons reduced-calorie pancake syrup
  • 1 tablespoon lemon juice
  • 2 teaspoons minced fresh parsley
  • 1 teaspoon butter or stick margarine
  • 1/2 teaspoon salt
  • Dash pepper
  1. In a saucepan, place 1 in. of water and carrots. Bring to a boil. Reduce heat; cover and simmer until crisp-tender. drain. Stir in the remaining ingredients. Simmer, uncovered, until most of the liquid has evaporated. Yield: 6 servings.
Originally published as Candied Carrots in Light & Tasty June/July 2002, p33

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Reviews forCandied Carrots Dish

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MY REVIEW
homemadewithlove User ID: 4311884 243174
Reviewed Feb. 3, 2016

"One way to dress up carrots as a side dish and is not overly sweet."

MY REVIEW
megreen2011 User ID: 6998006 204918
Reviewed Nov. 29, 2012

"It was awesome. Not too sweet, but sweet enough to keep me from going to the freezer for ice cream :)"

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