- 4 cups sliced carrots
- 3 tablespoons reduced-calorie pancake syrup
- 1 tablespoon lemon juice
- 2 teaspoons minced fresh parsley
- 1 teaspoon butter or stick margarine
- 1/2 teaspoon salt
- Dash pepper
- In a saucepan, place 1 in. of water and carrots. Bring to a boil. Reduce heat; cover and simmer until crisp-tender. drain. Stir in the remaining ingredients. Simmer, uncovered, until most of the liquid has evaporated. Yield: 6 servings.
Reviews forCandied Carrots Dish
"One way to dress up carrots as a side dish and is not overly sweet."
"It was awesome. Not too sweet, but sweet enough to keep me from going to the freezer for ice cream :)"