Candidate’s Choice Short Ribs

Name: Candidate's Choice Short Ribs
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 7 servings.
Ingredients: 5 pounds bone-in beef short ribs; 1-1/2 cups ketchup; 1/2 cup cider vinegar; 1/3 cup packed brown sugar; 1 tablespoon Worcestershire sauce; 2 teaspoons grated lime zest; 1-1/2 teaspoons ground mustard; 1 garlic clove, minced; 1/4 teaspoon pepper

"These ribs are tender and tasty as if they've been cooking for hours. The tangy ketchup mixture enhances the already savory flavor." Nella Parker, Hersey, Michigan

Ingredients

5 pounds bone-in beef short ribs
1-1/2 cups ketchup
1/2 cup cider vinegar
1/3 cup packed brown sugar
1 tablespoon Worcestershire sauce
2 teaspoons grated lime zest
1-1/2 teaspoons ground mustard
1 garlic clove, minced
1/4 teaspoon pepper

Directions

Place ribs in a Dutch oven; add water to cover by 2 in. Bring to a boil. Reduce heat; simmer, uncovered, for 1-1/2 to 2 hours or until tender.
In a small bowl, combine the remaining ingredients. Drain ribs; place on a broiler pan. Brush with some of the barbecue sauce. Broil 4-5 in. from the heat for 5-10 minutes on each side or until sauce is bubbly. Serve with remaining sauce.

Nutrition Facts

1 each: 348 calories, 15g fat (6g saturated fat), 78mg cholesterol, 729mg sodium, 25g carbohydrate (24g sugars, 0 fiber), 26g protein.

Originally published as Candidates Choice Ribs in Taste of Home October/November 2008

Reviews

My Review

Click stars to rate

Average Rating:

CMoore78

Jun 10, 2015

Everyone really liked this one! Will be making this again soon, but want to try it on the grill!
daddyspunkin_n_mommaspuddin

Dec 20, 2008

I clicked to this one because it listed the time as 20 minutes...NOT! Try 1 to 2 hours... That really should be listed on the main listing.