Canadian Cheese Soup Recipe

4.5 3 3
Canadian Cheese Soup Recipe
Canadian Cheese Soup Recipe photo by Taste of Home
Publisher Photo

Canadian Cheese Soup Recipe

Read Reviews
4.5 3 3
Publisher Photo
My family loves Canadian bacon, but I don't run across a lot of dishes that call for this pork product. Everyone was thrilled the first time I offered this succulent soup.
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. Cook: 30 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. Cook: 30 min.

Ingredients

  • 3 cups chicken broth
  • 4 medium potatoes, peeled and diced
  • 2 celery ribs, diced
  • 1 medium carrot, diced
  • 1 small onion, diced
  • 6 ounces Jones Dairy Farm Canadian Bacon, trimmed and diced
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1/8 teaspoon pepper

Directions

In a Dutch oven or soup kettle, combine the first five ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until vegetables are very tender. With a potato masher, mash vegetables several times. Add bacon; continue to simmer.
Meanwhile, melt butter in a small saucepan; stir in the flour and cook, stirring constantly, for 1 minute. Gradually whisk in milk. Bring to a boil; boil and stir for 2 minutes (mixture will be thick). Add vegetable mixture, stirring constantly. Remove from the heat; add cheese and pepper. Stir just until cheese is melted. Yield: 8 servings (2 quarts).
Originally published as Canadian Cheese Soup in Country Pork 1996, p33

Nutritional Facts

1 cup: 252 calories, 11g fat (0 saturated fat), 33mg cholesterol, 402mg sodium, 22g carbohydrate (0 sugars, 0 fiber), 19g protein. Diabetic Exchanges: 2 meat, 1 starch, 1 vegetable.

  • 3 cups chicken broth
  • 4 medium potatoes, peeled and diced
  • 2 celery ribs, diced
  • 1 medium carrot, diced
  • 1 small onion, diced
  • 6 ounces Jones Dairy Farm Canadian Bacon, trimmed and diced
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1/8 teaspoon pepper
  1. In a Dutch oven or soup kettle, combine the first five ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until vegetables are very tender. With a potato masher, mash vegetables several times. Add bacon; continue to simmer.
  2. Meanwhile, melt butter in a small saucepan; stir in the flour and cook, stirring constantly, for 1 minute. Gradually whisk in milk. Bring to a boil; boil and stir for 2 minutes (mixture will be thick). Add vegetable mixture, stirring constantly. Remove from the heat; add cheese and pepper. Stir just until cheese is melted. Yield: 8 servings (2 quarts).
Originally published as Canadian Cheese Soup in Country Pork 1996, p33

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Reviews forCanadian Cheese Soup

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MeganNokes User ID: 6827460 21436
Reviewed Sep. 26, 2012

"when i first made this recipe from the magazine, i didn't know that Americans called peameal "Canadian bacon" so i just used regular bacon and it turned out very well! love how simple it is!"

MY REVIEW
angelasandoval User ID: 2401339 43682
Reviewed Jan. 21, 2012

"I had expected the Canadian bacon to really stand out in this soup. Instead it came off more as just sort of a ho-hum vegetable cheese soup...not bad but we didn't find it in any way exceptional."

MY REVIEW
stinkaroo User ID: 3363772 22814
Reviewed Jan. 9, 2010

"i would give it 5 stars,simple to make and tastes very good,simple and delicios i say."

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