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Canadian Bacon-Stuffed Mushrooms Recipe

Canadian Bacon-Stuffed Mushrooms Recipe

“I served this to company during the holidays and their response was great," writes Joan Airey of Rivers, Manitoba. "For extra color, I sometimes sprinkle the mushrooms with fresh parsley after they’re baked.”
TOTAL TIME: Prep: 30 min. Bake: 20 min. YIELD:30-35 servings


  • 30 to 35 large fresh mushrooms
  • 1/4 pound Canadian bacon, diced
  • 1/3 cup chopped sweet red pepper
  • 1/4 cup chopped red onion
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons canola oil
  • 1 teaspoon minced garlic
  • 1/2 cup crumbled goat cheese or feta cheese
  • 1/2 cup shredded cheddar cheese


  • 1. Remove stems from mushrooms and finely chop; set caps aside. In a large skillet, saute the mushrooms, bacon, red pepper, onion, salt and pepper in oil until vegetables are crisp-tender. Add garlic; cook 1 minute longer.
  • 2. Remove from the heat. Stir in cheeses. Fill each mushroom cap with about 1 tablespoon of filling.
  • 3. Place on foil-lined baking sheets. Bake at 400° for 16-20 minutes or until mushrooms are tender. Yield: 30-35 appetizers.

Nutritional Facts

1 each: 34 calories, 2g fat (1g saturated fat), 5mg cholesterol, 93mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 2g protein.

Reviews for Canadian Bacon-Stuffed Mushrooms

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jorialyx User ID: 5507096 208423
Reviewed Sep. 1, 2011

"OMG! My sister made these for my dad's birthday and they were soooo addictive! YUMMY! :)"

lovealwaysbrenda User ID: 4999423 93381
Reviewed Dec. 4, 2010

"made this more then once. they were a hit at Thanksgiving! juicy and delicious!"

Tiggerr888 User ID: 5513200 161636
Reviewed Oct. 13, 2010

"I make this for my husband and I at least twice a month. This is one of the best stuffed mushrooms that I have ever tried. We use the goat cheese to make it (which I didn't think I'd like) but it tastes so good. We've even made the stuffing part of the mushroom and put it over the top of baked chicken :)"

Juliya Rusev User ID: 3756456 93952
Reviewed Mar. 24, 2009

"These sound heavenly, I can't wait to try them"

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