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Canadian Bacon-Stuffed Mushrooms

“I served this to company during the holidays and their response was great," writes Joan Airey of Rivers, Manitoba. "For extra color, I sometimes sprinkle the mushrooms with fresh parsley after they’re baked.”
  • Total Time
    Prep: 30 min. Bake: 20 min.
  • Makes
    30-35 appetizers


  • 30 to 35 large fresh mushrooms
  • 1/4 pound Canadian bacon, diced
  • 1/3 cup chopped sweet red pepper
  • 1/4 cup chopped red onion
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons canola oil
  • 1 teaspoon minced garlic
  • 1/2 cup crumbled goat cheese or feta cheese
  • 1/2 cup shredded cheddar cheese


  • Remove stems from mushrooms and finely chop; set caps aside. In a large skillet, saute the mushrooms, bacon, red pepper, onion, salt and pepper in oil until vegetables are crisp-tender. Add garlic; cook 1 minute longer.
  • Remove from the heat. Stir in cheeses. Fill each mushroom cap with about 1 tablespoon of filling.
  • Place on foil-lined baking sheets. Bake at 400° for 16-20 minutes or until mushrooms are tender.
Nutrition Facts
1 each: 34 calories, 2g fat (1g saturated fat), 5mg cholesterol, 93mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 2g protein.
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  • jorialyx
    Sep 1, 2011

    OMG! My sister made these for my dad's birthday and they were soooo addictive! YUMMY! :)

  • lovealwaysbrenda
    Dec 4, 2010

    made this more then once. they were a hit at Thanksgiving! juicy and delicious!

  • Tiggerr888
    Oct 13, 2010

    I make this for my husband and I at least twice a month. This is one of the best stuffed mushrooms that I have ever tried. We use the goat cheese to make it (which I didn't think I'd like) but it tastes so good. We've even made the stuffing part of the mushroom and put it over the top of baked chicken :)

  • Juliya Rusev
    Mar 24, 2009

    These sound heavenly, I can't wait to try them