Ingredients
- 6 large baking potatoes (12 ounces each)
- 2 teaspoons canola oil
- 1/8 teaspoon hot pepper sauce
- 1 teaspoon chili powder
- 1 medium tomato, seeded and finely chopped
- 2/3 cup chopped Jones Canadian Bacon
- 2 tablespoons finely chopped green onion
- 1 cup shredded reduced-fat cheddar cheese
- 1/2 cup reduced-fat sour cream
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