Canadian Bacon Pizza

Name: Canadian Bacon Pizza
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 servings.
Ingredients: 1 loaf (1 pound) French bread; 1/4 cup butter, melted; 2 cups marinara sauce; 16 slices Canadian bacon; 1 can (20 ounces) unsweetened pineapple tidbits, drained; 1/2 cup chopped green pepper; 1/4 cup chopped green onions; 2 cups shredded part-skim mozzarella cheese

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 8 servings.

Canadian bacon with pineapple and green pepper on French bread makes a quick and tasty pizza.

Ingredients

1 loaf (1 pound) French bread
1/4 cup butter, melted
2 cups marinara sauce
16 slices Canadian bacon
1 can (20 ounces) unsweetened pineapple tidbits, drained
1/2 cup chopped green pepper
1/4 cup chopped green onions
2 cups shredded part-skim mozzarella cheese

Directions

1. Cut bread in half lengthwise, then in half widthwise. Place cut side up in a foil-lined 15x10x1-in. baking pan. Brush with butter. Bake at 450° for 5 minutes or until lightly browned.
2. Spread marinara sauce over bread. Top with Canadian bacon, pineapple, green pepper, onions and cheese. Bake for 8-10 minutes or until cheese is melted. Cut each piece in half.

Nutrition Facts

1 each: 440 calories, 17g fat (9g saturated fat), 64mg cholesterol, 1343mg sodium, 48g carbohydrate (15g sugars, 4g fiber), 23g protein.

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