Canadian Bacon Pizza Loaf

Name: Canadian Bacon Pizza Loaf
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 10 slices.
Ingredients: 1 unsliced loaf (1 pound) French bread; 1-1/2 cups pizza sauce; 4 ounces Canadian bacon, chopped; 1 can (20 ounces) pineapple tidbits, drained; 1 small green pepper, sliced; 2 cups shredded part-skim mozzarella cheese

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 10 slices.

This unique sweet-and-sour pizza bread is as much fun to assemble as it is to eat. Topped with Canadian Bacon, green pepper, pineapple tidbits and plenty of mozzarella cheese, the loaf was a knockout at our daughter's birthday party.

Ingredients

1 unsliced loaf (1 pound) French bread
1-1/2 cups pizza sauce
4 ounces Canadian bacon, chopped
1 can (20 ounces) pineapple tidbits, drained
1 small green pepper, sliced
2 cups shredded part-skim mozzarella cheese

Directions

1. Cut loaf in half lengthwise; place on an ungreased baking sheet. Spread cut sides of bread with the pizza sauce. Top with the Canadian bacon, pineapple, green pepper and cheese.
2. Broil 4-6 in. from the heat for 5-8 minutes or until cheese is melted.

Nutrition Facts

2 slice: 459 calories, 11g fat (6g saturated fat), 34mg cholesterol, 1193mg sodium, 65g carbohydrate (15g sugars, 5g fiber), 24g protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.