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Canadian Bacon Pizza Loaf Recipe

Canadian Bacon Pizza Loaf Recipe

This unique sweet-and-sour pizza bread is as much fun to assemble as it is to eat. Topped with Canadian Bacon, green pepper, pineapple tidbits and plenty of mozzarella cheese, the loaf was a knockout at our daughter's birthday party.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:5 servings


  • 1 unsliced loaf (1 pound) French bread
  • 1-1/2 cups pizza sauce
  • 4 ounces Jones Dairy Farm Canadian Bacon, chopped
  • 1 can (20 ounces) pineapple tidbits, drained
  • 1 small green pepper, sliced
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese


  • 1. Cut loaf in half lengthwise; place on an ungreased baking sheet. Spread cut sides of bread with the pizza sauce. Top with the Canadian bacon, pineapple, green pepper and cheese.
  • 2. Broil 4-6 in. from the heat for 5-8 minutes or until cheese is melted. Yield: 10 slices.

Nutritional Facts

2 slices: 459 calories, 11g fat (6g saturated fat), 34mg cholesterol, 1193mg sodium, 65g carbohydrate (15g sugars, 5g fiber), 24g protein.

Reviews for Canadian Bacon Pizza Loaf

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Crystal monique User ID: 6880524 92242
Reviewed Jan. 11, 2013

"This was good but had to many toppingsm"

laurasylvester User ID: 1096889 132378
Reviewed Oct. 8, 2009

"What a great surprise to have such a delicious pizza with so few ingredients - and ease! Please try this one - it's a keeper! Great leftovers too - if there are any!"

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