Canadian Bacon Pizza Recipe

5 2 3
Canadian Bacon Pizza Recipe
Canadian Bacon Pizza Recipe photo by Taste of Home
Publisher Photo

Canadian Bacon Pizza Recipe

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5 2 3
Publisher Photo
Canadian bacon with pineapple and green pepper on French bread makes a quick and tasty pizza.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 loaf (1 pound) French bread
  • 1/4 cup butter, melted
  • 2 cups marinara sauce
  • 16 slices Canadian bacon
  • 1 can (20 ounces) unsweetened pineapple tidbits, drained
  • 1/2 cup chopped green pepper
  • 1/4 cup chopped green onions
  • 2 cups (8 ounces) shredded mozzarella cheese

Directions

Cut bread in half lengthwise, then in half widthwise. Place cut side up in a foil-lined 15-in. x 10-in. x 1-in. baking pan. Brush with butter. Bake at 450° for 5 minutes or until lightly browned.
Spread marinara sauce over bread. Top with Canadian bacon, pineapple, green pepper, onions and cheese. Bake for 8-10 minutes or until cheese is melted. Cut each piece in half. Yield: 8 servings.
Originally published as Canadian Bacon Pizza in Weeknight Cooking Made Easy Annual 2005, p175

Nutritional Facts

1 each: 440 calories, 17g fat (9g saturated fat), 64mg cholesterol, 1343mg sodium, 48g carbohydrate (15g sugars, 4g fiber), 23g protein.

  • 1 loaf (1 pound) French bread
  • 1/4 cup butter, melted
  • 2 cups marinara sauce
  • 16 slices Canadian bacon
  • 1 can (20 ounces) unsweetened pineapple tidbits, drained
  • 1/2 cup chopped green pepper
  • 1/4 cup chopped green onions
  • 2 cups (8 ounces) shredded mozzarella cheese
  1. Cut bread in half lengthwise, then in half widthwise. Place cut side up in a foil-lined 15-in. x 10-in. x 1-in. baking pan. Brush with butter. Bake at 450° for 5 minutes or until lightly browned.
  2. Spread marinara sauce over bread. Top with Canadian bacon, pineapple, green pepper, onions and cheese. Bake for 8-10 minutes or until cheese is melted. Cut each piece in half. Yield: 8 servings.
Originally published as Canadian Bacon Pizza in Weeknight Cooking Made Easy Annual 2005, p175

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Reviews forCanadian Bacon Pizza

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MY REVIEW
MmeBlaise User ID: 1081390 143862
Reviewed Oct. 14, 2014

"This is indeed easy to prepare and delicious!"

MY REVIEW
coyotejones User ID: 6900807 59780
Reviewed Oct. 4, 2012

"Made this for my super picky husband, so had to leave off the onions and peppers. Used my own homemade marinara sauce. Didn't have Canadian bacon, so used thinly sliced ham instead. I cut the loaf so one side was thicker than the other to please both thin-crust and deep-crust lovers. Tasty and easy!"

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