Taste of Home
Campfire Taco Salad
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 6 servings.
Served in a corn chip bag, this easy outdoor meal from Jean Komlos of Plymouth, Michigan is flavorful and fun. “My neighbor entertained Girl Scouts with this clever recipe,” she says.
Ingredients
-
6 packages (1 ounce each) corn chips
-
1 can (15 ounces) chili without beans
-
3 cups shredded cheddar cheese
-
3/4 cup sour cream
-
1 jar (8 ounces) mild salsa
-
1/2 medium head iceberg lettuce, shredded
Directions
-
1.
Cut the top off each bag of chips; set aside. Place chili in a saucepan; cook on a grill over medium heat for 10 minutes or until heated through, stirring occasionally. Spoon about 2 tablespoons of chili into each bag of chips. Top with cheese, sour cream, salsa and lettuce.
© 2024 RDA Enthusiast Brands, LLC