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Campfire Peach Cobbler

TOTAL TIME: Prep: 25 min. Cook: 30 min. + standing YIELD: 8 servings.
This dutch oven peach cobbler recipe has been a family classic for 60 years. We prefer peaches, but fresh cherries and berries are fun, too. Almost any fruit would work. Mix and match! —Jackie Wilson, Wellsville, Utah

Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup 2% milk
  • 1/2 cup butter, melted
  • FILLING:
  • 2 cans (15-1/4 ounces each) sliced peaches
  • 1/4 cup sugar
  • 1/2 teaspoon ground cinnamon, optional

Directions

  • 1. Prepare campfire or grill for low heat, using 32-40 charcoal briquettes.
  • 2. Line the inside of a 10-in. Dutch oven with heavy-duty foil. In a large bowl, whisk together first 4 ingredients. Add milk and melted butter, stirring just until moistened. Pour into prepared pan.
  • 3. Drain peaches, reserving 1 cup syrup. Arrange peaches over batter; sprinkle with sugar and, if desired, cinnamon. Pour reserved syrup over fruit. Place lid on Dutch oven.
  • 4. When briquettes are covered with white ash, place Dutch oven directly on half of the briquettes. Using long-handled tongs, place remaining briquettes on top of pan lid. Cook 30-40 minutes or until cobbler is set and beginning to brown, using tongs to lift lid carefully when checking. If necessary, cook 5 minutes longer. Remove from heat; let stand, uncovered, 15 minutes before serving.

Nutrition Facts

1 serving: 455 calories, 12g fat (8g saturated fat), 33mg cholesterol, 505mg sodium, 82g carbohydrate (57g sugars, 2g fiber), 4g protein.

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