Campfire Peach Cobbler Recipe

Campfire Peach Cobbler Recipe
Campfire Peach Cobbler Recipe photo by Taste of Home
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Campfire Peach Cobbler Recipe

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Peach cobbler has been a family classic for 60 years. We prefer peaches, but fresh cherries and berries are fun, too. Almost any fruit would work. Mix and match! —Jackie Wilson, Wellsville, Utah
MAKES:
8 servings
TOTAL TIME:
Prep: 25 min. Cook: 30 min. + standing
MAKES:
8 servings
TOTAL TIME:
Prep: 25 min. Cook: 30 min. + standing

Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup 2% milk
  • 1/2 cup butter, melted
  • FILLING:
  • 2 cans (15-1/4 ounces each) sliced peaches
  • 1/4 cup sugar
  • 1/2 teaspoon ground cinnamon, optional

Directions

Prepare campfire or grill for low heat, using 32-40 charcoal briquettes.
Line the inside of a 10-in. Dutch oven with heavy-duty foil. In a large bowl, whisk together first four ingredients. Add milk and melted butter, stirring just until moistened. Pour into prepared pan.
Drain peaches, reserving 1 cup syrup. Arrange peaches over batter; sprinkle with sugar and, if desired, cinnamon. Pour reserved syrup over fruit. Place lid on Dutch oven.
When briquettes are covered with white ash, place Dutch oven directly on half of the briquettes. Using long-handled tongs, place remaining briquettes on top of pan lid. Cook 30-40 minutes or until cobbler is set and beginning to brown, using tongs to lift lid carefully when checking. If necessary, cook 5 minutes longer. Remove from heat; let stand, uncovered, 15 minutes before serving. Yield: 8 servings.
Originally published as Campfire Peach Cobbler in Simple & Delicious June/July 2015

Nutritional Facts

1 serving: 455 calories, 12g fat (8g saturated fat), 33mg cholesterol, 505mg sodium, 82g carbohydrate (57g sugars, 2g fiber), 4g protein.

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup 2% milk
  • 1/2 cup butter, melted
  • FILLING:
  • 2 cans (15-1/4 ounces each) sliced peaches
  • 1/4 cup sugar
  • 1/2 teaspoon ground cinnamon, optional
  1. Prepare campfire or grill for low heat, using 32-40 charcoal briquettes.
  2. Line the inside of a 10-in. Dutch oven with heavy-duty foil. In a large bowl, whisk together first four ingredients. Add milk and melted butter, stirring just until moistened. Pour into prepared pan.
  3. Drain peaches, reserving 1 cup syrup. Arrange peaches over batter; sprinkle with sugar and, if desired, cinnamon. Pour reserved syrup over fruit. Place lid on Dutch oven.
  4. When briquettes are covered with white ash, place Dutch oven directly on half of the briquettes. Using long-handled tongs, place remaining briquettes on top of pan lid. Cook 30-40 minutes or until cobbler is set and beginning to brown, using tongs to lift lid carefully when checking. If necessary, cook 5 minutes longer. Remove from heat; let stand, uncovered, 15 minutes before serving. Yield: 8 servings.
Originally published as Campfire Peach Cobbler in Simple & Delicious June/July 2015

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