Publisher Photo
Publisher Photo
"When cooking out, my family prefers these sweet tender onions instead of potatoes," shares Barbara Magruder of Odessa, Missouri. They make an especially flavorful side dish alongside grilled steaks.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 4 large sweet onions
  • 1/4 cup butter or margarine
  • 1/4 cup honey
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon garlic salt

Directions

Cut each onion into 12 wedges; divide between eight pieces of double-layered heavy-duty foil (about 12 in. square). Top onions with butter, honey and seasonings. Fold foil to seal packets tightly. Grill, covered, over medium-hot heat for 20 minutes or until onions are tender, turning once. Yield: 8 servings.
Originally published as Campfire Onions in Quick Cooking September/October 2000, p22

Nutritional Facts

1 each: 111 calories, 6g fat (4g saturated fat), 15mg cholesterol, 384mg sodium, 15g carbohydrate (13g sugars, 1g fiber), 1g protein.

  • 4 large sweet onions
  • 1/4 cup butter or margarine
  • 1/4 cup honey
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon garlic salt
  1. Cut each onion into 12 wedges; divide between eight pieces of double-layered heavy-duty foil (about 12 in. square). Top onions with butter, honey and seasonings. Fold foil to seal packets tightly. Grill, covered, over medium-hot heat for 20 minutes or until onions are tender, turning once. Yield: 8 servings.
Originally published as Campfire Onions in Quick Cooking September/October 2000, p22

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