"When cooking out, my family prefers these sweet tender onions instead of potatoes," shares Barbara Magruder of Odessa, Missouri. They make an especially flavorful side dish alongside grilled steaks.
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VERIFIED BY Taste of Home Test Kitchen
- 4 large sweet onions
- 1/4 cup butter or margarine
- 1/4 cup honey
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1/8 teaspoon garlic salt
- Cut each onion into 12 wedges; divide between eight pieces of double-layered heavy-duty foil (about 12 in. square). Top onions with butter, honey and seasonings. Fold foil to seal packets tightly. Grill, covered, over medium-hot heat for 20 minutes or until onions are tender, turning once. Yield: 8 servings.
Originally published as Campfire Onions in Quick Cooking September/October 2000, p22