Skip links
Taste of Home Logo
Campfire Chicken Stew

Ingredients

  • 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up
  • 3 to 4 medium potatoes, peeled and sliced
  • 1 cup thinly sliced carrots
  • 1 medium green pepper, sliced
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/4 cup water
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  • 1. Grill chicken, covered, over medium heat for 3 minutes on each side. Place two pieces of chicken on each of four double thicknesses of heavy-duty foil (about 18 in. x 12 in.). Divide the potatoes, carrots and green pepper among the packets. Top each with soup, water, salt and pepper. Fold foil around mixture and seal tightly.
  • 2. Grill, covered, over medium heat for 20-25 minutes on each side or until chicken juices run clear. Open foil carefully to allow steam to escape.

Nutrition Facts

1 each: 606 calories, 29g fat (8g saturated fat), 156mg cholesterol, 976mg sodium, 33g carbohydrate (5g sugars, 4g fiber), 52g protein.

Reviews

Average Rating:
  • jkcoach98
    Mar 17, 2018

    I came across this recipe looking for something to make with extra chicken pieces I had. I put all the ingredients in a baking dish and baked it in the over for 1 and 1/4 hours at 350 degrees. It was delicious and so very easy to make.

  • bjsilve0
    Aug 5, 2013

    Very good and so easy for camping. Will use it again and again.

  • KamiButton
    Jun 29, 2013

    This recipe was tasty and fun but we thought that it needed a little more texture, next time we will grill the chicken first to make a crispier skin. It was so easy to put together and very satisfying.

  • angieact1
    Jun 19, 2013

    I used chicken breasts, and about 1/4 italian dressing. It was very good.

© 2019 RDA Enthusiast Brands, LLC