Campfire Chicken Stew
TOTAL TIME: Prep: 30 min. Grill: 40 min.
YIELD: 4 servings.
My family loves these chicken stew packets on camping trips, but they're equally good on our backyard grill. —Florence Kreis, Beach Park, Illinois
Ingredients
-
1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up
-
3 to 4 medium potatoes, peeled and sliced
-
1 cup thinly sliced carrots
-
1 medium green pepper, sliced
-
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
-
1/4 cup water
-
1/2 teaspoon salt
-
1/4 teaspoon pepper
Directions
-
1.
Grill chicken, covered, over medium heat for 3 minutes on each side. Place two pieces of chicken on each of four double thicknesses of heavy-duty foil (about 18 in. x 12 in.). Divide the potatoes, carrots and green pepper among the packets. Top each with soup, water, salt and pepper. Fold foil around mixture and seal tightly.
-
2.
Grill, covered, over medium heat for 20-25 minutes on each side or until chicken juices run clear. Open foil carefully to allow steam to escape.
Nutrition Facts
1 each: 606 calories, 29g fat (8g saturated fat), 156mg cholesterol, 976mg sodium, 33g carbohydrate (5g sugars, 4g fiber), 52g protein.
© 2024 RDA Enthusiast Brands, LLC