Taste of Home
Campfire Cheese Hash Brown Packets
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings.
Dining by the campfire? This easy packet of potatoes, bacon and cheese makes a terrific hash. We like to serve it with eggs and fresh pico de gallo. —Gina Nistico, Milwaukee, Wisconsin
Ingredients
-
1 package (28 ounces) frozen O'Brien potatoes, thawed
-
1-1/4 cups shredded cheddar cheese, divided
-
8 bacon strips, cooked and chopped
-
1/2 teaspoon salt
-
1/4 teaspoon pepper
-
hard-boiled large eggs and pico de gallo, optional
Directions
-
1.
Prepare campfire or grill for medium-high heat. Toss potatoes with 3/4 cup cheese, bacon, salt and pepper.
-
2.
Divide mixture among four 18x12-in. pieces of heavy-duty nonstick foil, placing food on dull side of foil. Fold foil around potato mixture, sealing tightly.
-
3.
Place packets over campfire or grill; cook 6-9 minutes on each side or until potatoes are tender. Open packets carefully to allow steam to escape; sprinkle with remaining cheese. If desired, serve with eggs and pico de gallo.
Nutrition Facts
1 serving: 329 calories, 15g fat (9g saturated fat), 37mg cholesterol, 708mg sodium, 31g carbohydrate (3g sugars, 5g fiber), 14g protein.
© 2024 RDA Enthusiast Brands, LLC