Taste of Home
Campfire Bundles
TOTAL TIME: Prep: 15 min. Grill: 1 hour
YIELD: 6 servings.
I created this recipe on a family camping trip. I'd brought along a hodgepodge of ingredients, so I just threw them all together in a foil packet. Everyone said that the bundles were delicious. Ever since, I've grilled them at home with equally good results. —Lauri Krause, Jackson, Nebraska
Ingredients
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1 large sweet onion, sliced
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1 large green pepper
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1 large sweet red pepper
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1 large sweet yellow pepper
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4 medium potatoes, cut into 1/4-in. slices
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6 medium carrots, cut into 1/4-in. slices
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1 small head cabbage, sliced
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2 medium tomatoes, chopped
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1 to 1-1/2 pounds smoked Polish sausage, cut into 1/2-in. slices
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1/2 cup butter, cubed
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1 teaspoon salt
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1/2 teaspoon pepper
Directions
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1.
Place vegetables on three double thicknesses of heavy-duty foil (about 18 in. square). Top each with sausage, and dot with butter. Sprinkle with salt and pepper. Fold foil around each mixture; seal tightly.
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2.
Grill, covered, over medium heat 30 minutes. Turn and grill until vegetables are tender, about 30 minutes longer. Open foil carefully to allow steam to escape.
Nutrition Facts
1 serving: 582 calories, 36g fat (18g saturated fat), 95mg cholesterol, 1247mg sodium, 50g carbohydrate (14g sugars, 9g fiber), 16g protein.
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