Taste of Home

Campfire Bundles

TOTAL TIME: Prep: 15 min. Grill: 1 hour YIELD: 6 servings.
I created this recipe on a family camping trip. I'd brought along a hodgepodge of ingredients, so I just threw them all together in a foil packet. Everyone said that the bundles were delicious. Ever since, I've grilled them at home with equally good results. —Lauri Krause, Jackson, Nebraska

Ingredients

  • 1 large sweet onion, sliced
  • 1 large green pepper
  • 1 large sweet red pepper
  • 1 large sweet yellow pepper
  • 4 medium potatoes, cut into 1/4-in. slices
  • 6 medium carrots, cut into 1/4-in. slices
  • 1 small head cabbage, sliced
  • 2 medium tomatoes, chopped
  • 1 to 1-1/2 pounds smoked Polish sausage, cut into 1/2-in. slices
  • 1/2 cup butter, cubed
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Directions

  • 1. Place vegetables on three double thicknesses of heavy-duty foil (about 18 in. square). Top each with sausage, and dot with butter. Sprinkle with salt and pepper. Fold foil around each mixture; seal tightly.
  • 2. Grill, covered, over medium heat 30 minutes. Turn and grill until vegetables are tender, about 30 minutes longer. Open foil carefully to allow steam to escape.

Nutrition Facts

1 serving: 582 calories, 36g fat (18g saturated fat), 95mg cholesterol, 1247mg sodium, 50g carbohydrate (14g sugars, 9g fiber), 16g protein.

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