Campfire Beans
TOTAL TIME: Prep: 15 min. Bake: 1 hour
YIELD: 12 servings.
Served with cheese-topped cornbread, this is delicious! —Flo Rahn, Hillsboro, Kansas
Ingredients
-
1/2 cup barbecue sauce
-
1/2 cup ketchup
-
1/3 cup sugar
-
1/3 cup packed brown sugar
-
1 teaspoon ground mustard
-
1/2 teaspoon salt
-
1/2 teaspoon chili powder
-
1/4 teaspoon pepper
-
1/2 pound ground beef, cooked and drained
-
1/2 pound bacon strips, cooked and crumbled
-
1/2 pound uncooked bratwurst links, cut into 1-inch slices, cooked and drained
-
1 can (16 ounces) kidney beans, rinsed and drained
-
1 can (15-3/4 ounces) pork and beans
-
1 can (15-1/4 ounces) lima beans, rinsed and drained
-
1 can (16 ounces) chili beans, undrained
Directions
-
1.
In a large bowl, combine the first eight ingredients; mix well. Add cooked beef, bacon and bratwurst. Stir in all of the beans.
-
2.
Pour into a 2-qt. baking dish. Bake, uncovered, at 350° for 1 hour or until heated through.
© 2024 RDA Enthusiast Brands, LLC