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Campers Favorite Dip

1 review
Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Valorie Ebie, Bel Aire, Kansas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Apr. 24, 2022

Our family craves this cheesy chili dip so much we make two batches, especially for the guys. If you’re not grilling out, bake it in the oven. —Valorie Ebie, Bel Aire, Kansas

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Microwave directions: Spread the cream cheese in the bottom of a 9-in. pie plate. Top with chili; sprinkle with cheese. Microwave on high for 3-4 minutes or until cheese is mostly melted. Let stand in microwave 2 minutes before serving. Serve with tortilla chips.
Test Kitchen Approved

Campers Favorite Dip

1 review
Prep Time 10 min
Cook Time 5 min
Yield 3-1/2 cups

Ingredients

  • 1 package (8 ounces) reduced-fat cream cheese
  • 1 can (15 ounces) chili with beans
  • 2 cups shredded cheddar cheese
  • 2 thinly sliced green onions, optional
  • Tortilla chip scoops
Text Ingredients

Directions

  1. Prepare campfire or grill for medium-low heat. Spread cream cheese in the bottom of a 9-in. disposable foil pie pan. Top with chili; sprinkle with cheese.
  2. Place pan on a grill grate over a campfire or on grill until cheese is melted, 5-8 minutes. If desired, sprinkle with green onion. Serve with chips.

Nutrition Facts

1/4 cup: 250 calories, 17g fat (7g saturated fat), 32mg cholesterol, 403mg sodium, 15g carbohydrate (2g sugars, 2g fiber), 9g protein.

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