When you're on the road, this dish comes in handy—and since my husband and I often enjoy travelling by ourselves, we can usually enjoy leftovers the next day. We live on a small farm and have 4 grown children and 9 grandchildren.—Marie Hart, Fombell, Pennsylvania
Total TimePrep/Total Time: 25 min.
- 1 pound ground beef
- 1 medium onion, chopped
- 3/4 cup ketchup
- 1 can (16 ounces) baked beans
- 2 teaspoons prepared mustard
- 3 cups cubed cooked peeled potatoes
- Salt and pepper to taste
- In a large skillet, brown ground beef and onion until meat is no longer pink; drain. Stir in the ketchup, beans, and mustard; cook over medium heat until hot and bubbly. Gently stir in potatoes and heat through. Add salt and pepper.
Nutrition Facts1 each: 462 calories, 12g fat (5g saturated fat), 64mg cholesterol, 1112mg sodium, 62g carbohydrate (16g sugars, 10g fiber), 29g protein.
Originally published as Camper's Special in Country Ground Beef
Follow along as we show you how to make these fantastic recipes from our archive.
More from Taste of Home
What’s the Secret to Perfect Burgers at Home? A Former Restaurant Chef Shares 11 Expert Burger Grilling Tips