Camper’s Special

Name: Camper's Special
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 1 pound ground beef; 1 medium onion, chopped; 3/4 cup ketchup; 1 can (16 ounces) baked beans; 2 teaspoons prepared mustard; 3 cups cubed cooked peeled potatoes; Salt and pepper to taste

When you're on the road, this dish comes in handy—and since my husband and I often enjoy travelling by ourselves, we can usually enjoy leftovers the next day. We live on a small farm and have 4 grown children and 9 grandchildren.—Marie Hart, Fombell, Pennsylvania

Ingredients

1 pound ground beef
1 medium onion, chopped
3/4 cup ketchup
1 can (16 ounces) baked beans
2 teaspoons prepared mustard
3 cups cubed cooked peeled potatoes
Salt and pepper to taste

Directions

In a large skillet, brown ground beef and onion until meat is no longer pink; drain. Stir in the ketchup, beans, and mustard; cook over medium heat until hot and bubbly. Gently stir in potatoes and heat through. Add salt and pepper.