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Camembert & Cranberry Pizza

Appetizer pizza takes several steps up in elegance with creamy Camembert cheese. The bright red color and tangy flavor of the cranberries make this a welcome addition to any holiday party. —Sue Sans, Buckeye, Arizona
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    2 dozen pieces

Ingredients

  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 1 can (14 ounces) whole-berry cranberry sauce
  • 1 round (8 ounces) Camembert cheese, cut into 1/2-inch cubes
  • 1/2 cup chopped pecans
  • Chopped fresh parsley, optional

Directions

  • Preheat oven to 425°. Unroll and press dough onto bottom and 1/2 in. up sides of a greased 15x10x1-in. baking pan. Bake until golden brown, 6-8 minutes.
  • Place cranberry sauce in a bowl; stir to break into pieces. Spoon sauce over crust. Sprinkle with cheese and pecans. Bake until cheese is melted, 6-8 minutes. If desired, sprinkle with parsley. Cool on a wire rack 5 minutes. Cut into squares.
Nutrition Facts
1 piece: 108 calories, 4g fat (2g saturated fat), 7mg cholesterol, 183mg sodium, 14g carbohydrate (5g sugars, 1g fiber), 3g protein.

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Reviews

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Average Rating:
  • Jan
    Oct 15, 2020

    Delicious pizza, that I'll be making again whenever I have leftover cranberry sauce. I made my own pizza crust and used brie as that's what I had on hand. With a salad, this was a really good dinner that we all enjoyed.