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Calypso Pork ‘n’ Garbanzos

Ingredients

  • 1 pound pork tenderloin, cut into 1-inch pieces
  • 1 tablespoon chili powder
  • 3 tablespoons olive oil, divided
  • 1 cup julienned sweet red pepper
  • 3/4 cup chopped onion
  • 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
  • 1 cup salsa
  • 1 teaspoon salt

Directions

  • 1. Place the pork in a large bowl; sprinkle with chili powder. Drizzle with 1 tablespoon oil; toss to coat. In a large skillet, brown pork in remaining oil over medium heat for 5-6 minutes or until no longer pink. Remove and keep warm.
  • 2. In the same skillet, saute red pepper and onion for 3-4 minutes or until crisp-tender. Stir in the beans, salsa, salt and pork; cook for 3-4 minutes or until heated through.

Nutrition Facts

1 cup: 362 calories, 16g fat (3g saturated fat), 63mg cholesterol, 1073mg sodium, 23g carbohydrate (7g sugars, 8g fiber), 27g protein.

Reviews

Average Rating: 4.5
  • katlaydee3
    Aug 28, 2017

    Very good, served with the Festive Rice Medley from the same issue.

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