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Calypso Coleslaw

Name: Calypso Coleslaw
Prep time: 10 min
Total time: 10 min
Yield: 6 servings.
Cuisine: North America, Mexican
Ingredients: 4 cups shredded cabbage; 1 can (11 ounces) Mexicorn, drained; 1/2 cup finely chopped onion; 1/4 cup shredded cheddar cheese; 2 tablespoons sliced ripe olives; 1 cup mayonnaise; 2 tablespoons sugar; 2 tablespoons cider vinegar; 4 teaspoons prepared mustard; 1/2 teaspoon celery seed

6 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 10 min.

Makes

6 servings

“My family loves this coleslaw variation,” writes Cathy Heacox, Sikeston of Missouri. Its refreshing flavor and speedy prep make it ideal for backyard barbeques.

Calypso Coleslaw Recipe photo by Taste of Home

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Ingredients

4 cups shredded cabbage
1 can (11 ounces) Mexicorn, drained
1/2 cup finely chopped onion
1/4 cup shredded cheddar cheese
2 tablespoons sliced ripe olives
1 cup mayonnaise
2 tablespoons sugar
2 tablespoons cider vinegar
4 teaspoons prepared mustard
1/2 teaspoon celery seed

Directions

In a large bowl, combine the cabbage, corn, onion, cheese and olives. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over salad and toss to coat. Chill until serving.

Nutrition Facts

3/4 cup: 363 calories, 31g fat (5g saturated fat), 18mg cholesterol, 587mg sodium, 18g carbohydrate (7g sugars, 3g fiber), 3g protein.

Calypso Coleslaw

Ingredients

Directions

Nutrition Facts

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