Calypso Coleslaw
“My family loves this coleslaw variation,” writes Cathy Heacox, Sikeston of Missouri. Its refreshing flavor and speedy prep make it ideal for backyard barbeques.
Ingredients
- 4 cups shredded cabbage
- 1 can (11 ounces) Mexicorn, drained
- 1/2 cup finely chopped onion
- 1/4 cup shredded cheddar cheese
- 2 tablespoons sliced ripe olives
- 1 cup mayonnaise
- 2 tablespoons sugar
- 2 tablespoons cider vinegar
- 4 teaspoons prepared mustard
- 1/2 teaspoon celery seed
Text Ingredients 
