Calypso Coleslaw
“My family loves this coleslaw variation,” writes Cathy Heacox, Sikeston of Missouri. Its refreshing flavor and speedy prep make it ideal for backyard barbeques.
Ingredients
- 4 cups shredded cabbage
- 1 can (11 ounces) Mexicorn, drained
- 1/2 cup finely chopped onion
- 1/4 cup Kerrygold shredded cheddar cheese
- 2 tablespoons sliced ripe olives
- 1 cup mayonnaise
- 2 tablespoons sugar
- 2 tablespoons cider vinegar
- 4 teaspoons prepared mustard
- 1/2 teaspoon celery seed
Reviews
coleslaw recipes that are npt boring are hard to come by. this one really is great. i made it for a work potluck and got raves and many requests for the recipe
One of my most favorite recipes. Always asked to bring a double batch to family dinners and bbq's. So easy.
I'm not a big coleslaw fan, but I definitely did some overeating the day I made this. Wouldn't change a thing!
I hate coleslaw, but love this! The dressing is great. I have used the dressing for tuna macaroni salad, too. I omitted the olives and used chunks of cheese. This is great for potluck and have very little leftover every time!
We love it. Have made it many times.
Great!!!